Curious Chronicles Of Culinary Curiosities I
- 2023-02-12
- Culinary Curiosities
Imagine traveling down a whimsical rabbit hole of fantastical feasts, forgotten recipes, and secret ingredients. This series will take you on a journey through a world where reality and myth are intertwined and the laws of physics are bent to accommodate the art of cooking.
The Little Brain Awakens
- 2022-06-03
- From The Mags
Indeed, for the largest part of our history – there is no way of saying how long – the inability to reach out to others was probably the single greatest factor affecting our general mood, our way of being; we lived, it seems now, under a blanket of general depression. We were dimly aware of others out there. We could sense them, even sometimes interact with them, in a rudimentary way. But we had no way of engaging with the complexity that we knew – based on the constantly mutable complexity of which we ourselves were made – must characterize the entities like us that came and went within our sensory sphere.
The Peculiar Parade of Pajamas
- 2/21/2023
- Culinary Curiosities
Monday 7:00AM As I was walking my dog this morning, I noticed a group of people walking down the street in their pajamas. At first, I thought it was just a family on a morning stroll, but as more and more people joined in, it became clear that it was a parade of pajamas…
Brandy, Rosé and a Ten Pack of Crunchies: Shopping online for the isolating elderly.
- 2022-05-11
- Exclusives
An unbalanced diet however, would appear to be an elderly British trait. My one Italian client’s list is what I hope I will be eating when I’m his age. Every week he debates between sea bass or salmon, fillet of beef or lamb cutlets. Gorging on jars of antipasti and platters of the best cured meats Sainsbury's 'Taste the Difference' can offer. - By Jake Preston
The Appetite Of Young Antinous
- 2022-03-21
- From The Mags
The boy trod through the garden and onto the patio; his feet slapping rapidly on the hot terracotta floor. He reached for the oxidised, brass knob of the frail, netted door and pulled it wide open, stumbling into the kitchen. The women did not see him as they diligently walked around levelling the flame in the stove, grinding the coffee beans and preparing a tray with the crockery…
Excerpt from Octopussy: The Fish, The Fantasy, and The Female Body
- 2022-04-23
- Exclusives
A psychoanalytic investigation into the sexualised representation of women and fish in Salvador Dalí’s ‘Dream of Venus’ and Katsushika Hokusai’s ‘The Dream of the Fisherman’s Wife’ — by Peach Doble
Moonchies Radio: David Zilber
- 2022-01-20
- Radio Shows
We time travel to 2131 to speak to Food Scientist and fermentation oracle David Zilber about what life is like in the future and growing potatoes on the Moon.
Moonchies Radio: Lena Longefay
- 2022-01-20
- Radio Shows
Using our time-bending Hertzian radio once again, we reach Lena Longefay in the year 2132 living a slow and thoughtful existence on Planet B.
Frushi: The Invention of Food
- 2022-01-20
- From The Mags
The true story of one man's emotional and financial decline at the hands of an exquisite recipe of sushi made of fruit. As seen in issue #1 of our satellite zine FastFood& Patents.
