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Collaborators

Silvia Álvarez-Valdés
Tiphanie Chetara
Eder Croket
Pavel Fernandez
Ellis van der Does
Alex Duran Fernández
Jess García
Marius Goldhorn
Clément Guyot
Marieke Helmke
Kallirroi Ioannidou
Annekathrin Kohout
Nadine Kolodziey
Leopold & Ulrich
Kiki Ljung
Esther Merinero
Jan Motyka
Josh Neal
Jennifer Russell
Marlene Stark
Anna Tea
Justė Urbonavičiūtė
Pete Wise

Editorial

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Food& is a biannual publication based somewhere between Madrid and Berlin that intends to explore unusual ways of thinking about food. The magazine is our way of reinventing the culinary genre by providing a platform that generates original artistic content through the use of humour and play. The seed for the project was planted during a visit to the Okinawa Churaumi Aquarium in Japan, as we stood admiringly between a tank of whale sharks and a Japanese family innocently eating from a pack of sushi. The irony and seeming absurdity of the situation evoked in us an idea: to explore the relationship between food and unusual topics, and further whether this could be used as a springboard for our creative purposes. The project is spearheaded by a group of friends, and is sustained by the enthusiasm and hard work of the artists, writers and thinkers that collaborate with us by entrusting their work in our hands for publication.

PUBLISHER & EDITOR-IN-CHIEF
Asís Ybarra • asis@foodand.eu

COPY / DEPUTY EDITOR
Eduardo Ecker • eduardo@foodand.eu

ART DIRECTION / DESIGN
Jan Motyka • janmotyka.de
Fabian Wohlfart • fabianwohlfart.com

WEB EDITOR
Andi Concha • andi@foodand.eu

PODCAST EDITOR
Borja Caro

SOCIAL MEDIA
Leticia Ybarra

STICKERS
Kiki Ljung • kikiljung.com

ISSN
2512-9295

SUBSCRIPTIONS
Get in touch at hello@foodand.com
www.foodand.eu

INSTAGRAM
@foodandzine

Printed and Published in Berlin, Germany

SPECIAL THANKS TO
Johannes Beetroot, Pheidippides, Arnold Schwarzenegger, h o b b y,
Charlotte Cooper, Spanish National Cricket Team and Smoothie Jones.

PAGES 64
FORMAT 14,8×21cm