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Collaborators

André Baumecker
Cristina BanBan
Marta Bocos
James Burton
Centipede
Evan Crankshaw
Jess García
Javier García Herrero
Gnawr
Maximilian Gutmair
Jakob Klaffs
Svet Lapcheva
Ness Lee
Emil Gustav Lenz
Joachim Lenz
Diego López Bueno
Leopold & Ulricht
Studio Oumi
Mónica de la Peña
Manuela Pereira
Nicolás Prados
Carlota le Quinio
Credits
Mar Reykjavik
Monty Richthofen
Tom Scotcher
Brian Sonia-Wallace
Eunok Wi
Leticia Ybarra

Editorial

This issue is sold out but you can join the waiting list for a reprint. Once we reach enough people we will reprint the issue and contact you.

Food& is a biannual publication based somewhere between Madrid and Berlin that intends to explore unusual ways of thinking about food. The magazine is our way of reinventing the culinary genre by providing a platform that generates original artistic content through the use of humour and play.

The seed for the project was planted during a visit to the Okinawa Churaumi Aquarium in Japan, as we stood admiringly between a tank of whale sharks and a Japanese family innocently eating from a pack of sushi.

The irony and seeming absurdity of the situation evoked in us an idea: to explore the relationship between food and unusual topics, and further whether this could be used as a springboard for our creative purposes.

The project is spearheaded by a group of friends, and is sustained by the enthusiasm and hard work of the artists, writers and thinkers that collaborate with us by entrusting their work in our hands for publication.

PUBLISHER & EDITOR IN CHIEF
Asís Ybara • asis@foodand.eu

COPY / DEPUTY EDITOR
Eduardo Ecker • eduardo@foodand.eu

ART-DIRECTION / DESIGN
Jan Motyka • janmotyka.de
Fabian Wohlfart fabianwohlfart.com

WEB EDITOR
Andrea Concha • andi@foodand.eu

PODCAST EDITOR
Borja Caro

SOCIAL MEDIA
Leticia Ybarra

SAY HI!
hello@foodand.eu

SPECIAL THANKS TO
Johaness Beetroot, Smoothie Johnes

Printed in Berlin, Germany

PAGES 72
FORMAT 14,8×21cm