Food& is an experimental publishing project that explores unusual encounters with food.Browse the MagsRead the JournalFollow us on Instagram

Food& Journal

The Little Brain Awakens

  • 2022-06-03
  • From The Mags

Indeed, for the largest part of our history – there is no way of saying how long – the inability to reach out to others was probably the single greatest factor affecting our general mood, our way of being; we lived, it seems now, under a blanket of general depression. We were dimly aware of others out there. We could sense them, even sometimes interact with them, in a rudimentary way. But we had no way of engaging with the complexity that we knew – based on the constantly mutable complexity of which we ourselves were made – must characterize the entities like us that came and went within our sensory sphere.

Read More

The Appetite Of Young Antinous

  • 2022-03-21
  • From The Mags

The boy trod through the garden and onto the patio; his feet slapping rapidly on the hot terracotta floor. He reached for the oxidised, brass knob of the frail, netted door and pulled it wide open, stumbling into the kitchen. The women did not see him as they diligently walked around levelling the flame in the stove, grinding the coffee beans and preparing a tray with the crockery…

Read More

Frushi: The Invention of Food

  • 2022-01-20
  • From The Mags

The true story of one man's emotional and financial decline at the hands of an exquisite recipe of sushi made of fruit. As seen in issue #1 of our satellite zine FastFood& Patents.

Read More