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Food& Journal

The Appetite Of Young Antinous

  • 2022-03-21
  • From The Mags

The boy trod through the garden and onto the patio; his feet slapping rapidly on the hot terracotta floor. He reached for the oxidised, brass knob of the frail, netted door and pulled it wide open, stumbling into the kitchen. The women did not see him as they diligently walked around levelling the flame in the stove, grinding the coffee beans and preparing a tray with the crockery…

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Frushi: The Invention of Food

  • 2022-01-20
  • From The Mags

The true story of one man's emotional and financial decline at the hands of an exquisite recipe of sushi made of fruit. As seen in issue #1 of our satellite zine FastFood& Patents.

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