Elisa Jule Braun
Food& War Collective
It's the Vibe
Ellis Van der Does
Jenny Claire Heck
László Csernátony Lukács
Leopold & Ulrich
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Food& is a biannual publication based somewhere between Madrid and Berlin that intends to explore unusual ways of thinking about food. The magazine is our way of reinventing the culinary genre by providing a platform that generates original artistic content through the use of humour and play.
The seed for the project was planted during a visit to the Okinawa Churaumi Aquarium in Japan, as we stood admiringly between a tank of whale sharks and a Japanese family innocently eating from a pack of sushi.
The irony and seeming absurdity of the situation evoked in us an idea: to explore the relationship between food and unusual topics, and further whether this could be used as a springboard for our creative purposes.
The project is spearheaded by a group of friends, and is sustained by the enthusiasm and hard work of the artists, writers and thinkers that collaborate with us by entrusting their work in our hands for publication.
PUBLISHER & EDITOR-IN-CHIEF
Asís Ybarra • email@example.com
COPY / DEPUTY EDITOR
Eduardo Ecker • firstname.lastname@example.org
ART DIRECTION / DESIGN
方匕 • fabianwohlfart.com
Jan Motyka • janmotyka.de
H. Heenemann GmbH & Co. Kg
The printing of this issue has been kindly supported by Asta UDK, Berlin
Beatrix Potter, Leó Szilárd, Rudolf Peierls, Edgar Sengier, J. Robert Oppenheimer,
Published in Berlin, Germany